Dijon + Ramp Dressing

INGREDIENTS

1-2 teaspoons dijon mustard (depending on how mustardy you like it)

1 clove of garlic, finely chopped

juice from 1 lemon

3 tablespoons ramp vinegar

1/4-1/2 teaspoon honey or maple syrup 

1/4 cup plus 2-3 teaspoons extra virgin olive oil

1/2 teaspoon or more sea salt

black pepper 

METHOD

1. In a mason jar, combine mustard, garlic, lemon juice, ramp vinegar, honey, olive oil, salt, and pepper. shake well. taste and adjust. does it need more oil? more acid? more salt? more sweetness?

2. Toss with salad of your choice! i used mixed greens, endive, blanched/steamed greens, tomatoes, roasted potatoes, chicken, and dill.