Strawberry-Coconut Yogurt Bark
INGREDIENTS
1 cup coconut yogurt (I used Cocojune); can also use regular greek yogurt
4 small strawberries, sliced (any berry, pineapple, or banana are also delish)
Drizzle of maple or date syrup (optional)
Freeze dried strawberries
Melted chocolate
Flakey salt
METHOD
In a bowl, combine coconut yogurt, sliced strawberries, and sweetener of choice. Stir well.
Line a baking sheet with parchment paper and pour strawberry-yogurt mixture on top. Spread into an even thick layer.
Top with freeze dried strawberries and freeze for 3 or more hours.
Drizzle with melted chocolate and sprinkle flakey salt. Once chocolate hardens, cut into squares and enjoy:) Store leftovers in the freezer.
