Easy Peasy Green Rice

INGREDIENTS

• 1/2 cup basmati rice

• 3/4 cup water

• 2 teaspoons plus more of olive oil

• 1/4-1/2 teaspoon fine grain sea salt

• fresh dill, chopped

• frozen green peas

METHOD

1. Rinse and drain rice in a pot 3-4 times or until water becomes more clear. Add 3/4 cup of water to rinsed rice.

2. Place pot on stove and add 2 teaspoons olive oil and salt. Stir.

3. Bring rice to a boil and then lower to a simmer.

4. Once most of the water is absorbed, add in as much dill and frozen green peas as you like, and sprinkle in some turmeric. Stir.

5. Add a drizzle of olive oil and a bit more water. Place the lid on the pot and cook until rice is tender.