Foolproof Quinoa

INGREDIENTS

1 cup quinoa

1 cup filtered water

1/2 teaspoon salt

2 teaspoons olive oil

1 large garlic clove, minced

METHOD

Rinse and drain quinoa in a pot two times. Add 1 cup water and place on stove.

Add in salt, olive oil, and garlic. Stir and bring to a boil.

Lower to a simmer. Once most of water is absorbed, place the lid on the pot (leave a crack so steam can evaporate) and cook for 5-10 more minutes, checking occasionally to make sure that there is still some moisture (if not, add some water).

Turn the heat off and place the lid completely on the pot. Let the quinoa steam for 10 minutes and then fluff with a fork.

Taste and add more salt if necessary. Finish with olive oil and fresh herbs.