Roasted Salmon with Herbs and Lemon Segments

INGREDIENTS

salmon filet

herbs such as parsley, dill, and thyme, chopped

lemon juice

whole lemon

honey or maple syrup

garlic powder

salt

pepper

chili flakes

olive oil

METHOD

Preheat oven to 400 degrees F.

Place salmon on a parchment-lined baking sheet.

Cut whole lemon (yup, the skin too!) into small pieces.

In a small bowl, combine lemon segments, lemon juice, salt, pepper, chili flakes, olive oil, and herbs.

Lightly brush salmon with honey or maple syrup.

Season with salt, pepper, and garlic powder.

Spoon on the sauce.

Bake in the oven for 10-12 minutes or until cooked to your liking.