Spiced Cauliflower and Potatoes

Recipes

Jun 5

1 large head of cauliflower, cut in small florets

2-3 new potatoes, cut into chunks

1 teaspoon garlic powder

1 teaspoon fennel seeds

1 teaspoon cumin seeds

3/4 teaspoon ground turmeric

1/2 teaspoon ground coriander

3 tablespoons, or more of olive oil

2 teaspoons maple syrup

1/2 teaspoon salt

1/4- 1/2 teaspoon pepper

1/4 - 1/2 cup cilantro, roughly chopped

lemon/lime

1 fresno chili/jalapeno, thinly sliced (optional)

Preheat oven to 400 degrees F convection or 425 degrees regular.

Place cauliflower and potatoes on a parchment-lined baking sheet.

Season with garlic powder, fennel seeds, cumin seeds, turmeric, coriander, salt, and pepper.

Drizzle with olive oil and maple syrup.

Roast until golden and crispy, about 25-30 minutes. Remove from oven.

Squeeze lemon or lime over the veg and top with cilantro and chili.

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