Lentils

Recipes

May 10

1 cup green lentils, rinsed

2.5 cups filtered water

1 teaspoon salt

1 stalk of celery, diced

2 cloves of garlic, finely chopped

1/2 yellow onion, diced

olive oil

1 bay leaf

Heat up oil (~1 tablespoon) in a pot/small dutch oven. Add onion and sauté until translucent and golden.

Add in celery and garlic. Sauté for a few more minutes.

Add in rinsed lentils, water, salt, and bay leaf. Bring to a boil.

Lower to a simmer and cook with the lid partially off to allow some steam to escape.

Cook until lentils are soft and tender.

Taste and adjust for seasoning.

Sydney Navid

Pasta with Lentils and Herbs