Parmesan Roasted Cabbage and Potatoes

INGREDIENTS

napa cabbage, roughly chopped

new potatoes, thinly sliced

olive oil

salt

pepper

red chili flakes

garlic powder

freshly grated parmesan cheese (the more the better)

METHOD

1. Preheat air-fryer to 450 degrees F or oven to 425 degrees F.

2. Line a baking sheet with parchment paper.

3. Toss cabbage, potatoes, oil, salt, pepper, chili flakes, garlic powder, and parmesan in a large bowl.

4. Spread in an even layer on the parchment-lined baking sheet.

5. Air-fry or roast for 20-25 minutes or until golden brown.