Rose and Cardamom Rice Pudding

Recipes

Jun 5

1/4 cup basmati or jasmine rice, rinsed three times and drained

1 cup almond milk (or regular/coconut milk)

1/4 cup coconut water

l/8 teaspoon (or start of with less) ground cardamom

3/4-1 teaspoon maple syrup

1 teaspoon vanilla extract

1/8 teaspoon or more rose water

garnish with pistachio and orange zest

Place rinsed rice, almond milk, and coconut water in a small pot. Bring to a boil and then lower to a simmer, stirring often.

If it becomes too thick, add more liquid. Cook until rice is tender and creamy.

Add in cardamom, maple syrup, vanilla, and rose water. Taste and adjust.

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