Creamy White Bean Dip

Recipes

Aug 20

1 can (~15 oz) white beans (cannellini/great northern beans), drained and rinsed with water

2 small cloves of garlic, chopped (if you don’t want your dip to be garlicky, I suggest starting with 1 clove of garlic before adding the second)

1/4 teaspoon lemon zest

1/2 large lemon squeezed plus more

2.5 tablespoons olive oil

1 ice cube

1/2 teaspoon salt

1/4 teaspoon pepper

Dash of cayenne

Place all ingredients into a vitamix or food processor

Process until smooth and creamy

Taste and adjust for seasoning

Serve with crudités (cucumber, carrot, endive, radish, blanched broccolini, roasted sweet potato slices), crackers, toasted bread

Sydney Navid

Millennial’s Guide to Eating in Los Angeles